Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this is the perfect guide for both novice and experienced bakers AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking Work as a chef has обылы taken him from Paris to London, where he is the director of London's Books for Cooks cooking school He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking She has made numerous TV appearances and has written several books Авторы Эрик Трой Eric Treuille Ursula Ferrigno.  BurningИздательство: DK Adult, 2007 г Мягкая обложка, 168 стр ISBN 0756618894 Язык: Английский.